Want to build a stronger, more sustainable future and cultivate your career? Join Cargill's global team of 160,000 employees who are committed to safe, responsible and sustainable ways to nourish the world. This position is in Cargill's protein and salt business, where we provide wholesome, high-quality food products to a wide range of customers, from foodservice operators and grocery stores to manufacturers and exporters.
Job Description Job Location: Monticello, MN
Job Type: Part Time
Shift(s) Available: 1st
Compensation: $18.15/hr
Sign-On Bonus: $1,000
Benefits Information - Weekly attendance bonus
- Medical Insurance
- Paid Vacation
- 401(k) Retirement Plan
- Health and Wellness Incentives
- Employee Assistance Program (EAP)
Principal Accountabilities- This position is accountable to produce food safe product in a fast-paced manufacturing environment
- Preparing, packing, and performing quality inspection of further processed egg products
- Perform basic math calculations when weighing and packing product
- Follow and champion personal and food safety policies and procedures as well as reporting any and all concerns or violations to the Leadership Team
- Other duties as assigned
Qualifications Required Qualifications- Ability to perform basic math such as Addition, Subtraction, Division, and Multiplication
- Ability to work overtime, including weekends and/or holidays as needed with advanced notice
- Must be willing and able to work with and/or handle various food products, including eggs and pork, with or without a reasonable accommodation
- Must be eligible to work in the United States without visa sponsorship
- Must be 18 years or older
Preferred Qualifications- Previous food manufacturing experience
- Previous experience in a fast paced, safety focused environment
Considered candidates will receive a phone call from a (952) area code. Please note that this position does not include relocation reimbursement. Equal Opportunity Employer, including Disability/Vet