Job Description
Lab Technician - Hudson, NY
This is a salaried, non-exempt position which will require weekends and some holidays. Must be able to work all 3 shifts on a rotating basis.
Shifts are as follows:
1st 6:30am to 2:30pm
2nd 2:30pm to 10:00pm
3rd 10:00pm to 6:30am
Job Summary:
Under limited supervision, conducts in-process and finished product testing to determine adherence to established specifications of quality and purity.
Essential Job Functions:
Conduct laboratory tests and analyze data for a variety of purposes, such as production, quality control, and minor research. Test and analyze products such as feed and wheat products to determine if product meets plant specifications prior to release. Release within specification vessels and report out of specification vessels.
Document results of tests, readings, etc. in Total Lab Client (TLC). Complete Certificates of Analyses. Prepare chemical solutions for use in the lab. Maintain and calibrate lab equipment and related field instrumentation. Maintains awareness and adheres to all FDA, GMP, TTB, USP, EPA, OSHA, and employer standards and guidelines. Support and comply with all food safety, quality, and legality requirements. Other duties as assigned.
Job Requirements:
- Ability to Work on Multiple Tasks
- Good Organizational Skills
- Willingness to Assume and Learn New Responsibilities
- Excellent Communication Skills
- Demonstrate Troubleshooting Skills
- Strong Attention to Detail
- Able to Understand and Comply with Plant GMP and Personnel Practice Requirements
- Computer Skills to Utilize Lab Instrument Operation Programs
- Basic Microsoft Word and Excel Knowledge
- Demonstrate Math Skills to Perform Calculations Associated with Lab Testing
- Good Attendance, Including Flexible Schedule and Can Coordinate with Co-Workers
Excited about this role but don't meet every requirement listed? Studies show that often applicants will self-select out if they don't check every box. We encourage you to apply anyway. You may be just the right candidate for this role or another one of our openings.
ADM requires the successful completion of a background check.
This non- exempt role pays 21.00 to 22.50 per hour. O.T will be paid for anything over 40 hours.
REF:89588BR
#IncludingYou
Diversity, equity, inclusion and belonging are cornerstones of ADM's efforts to continue innovating, driving growth, and delivering outstanding performance. We are committed to attracting and retaining a diverse workforce and create welcoming, truly inclusive work environments - environments that enable every ADM colleague to feel comfortable on the job, make meaningful contributions to our success, and grow their career. We respect and value the unique backgrounds and experiences that each person can bring to ADM because we know that diversity of perspectives makes us better, together.
We are committed to ensuring all qualified applicants receive consideration for employment regardless of race, color, ethnicity, disability, religion, national origin, gender, gender identity, gender expression, marital status, sexual orientation, age, protected veteran status, or any other characteristic protected by law.
We welcome everyone to apply, especially those individuals who are underrepresented in our industry, as we strive to ensure our workforce represents the world that we help to feed: people of color, women, gender non-conforming, LGBTQIA+, veterans and persons with disabilities. For more information regarding our efforts to advance Diversity, Equity, Inclusion & Belonging, please visit our website here: Diversity, Equity and Inclusion | ADM.
OUR PURPOSE
ADM's purpose is to unlock the power of nature, to enrich the quality of life.
As an essential global agricultural supply chain manager and processor, a premier human and animal nutrition provider, a trailblazer in health and well-being, and a leader in sustainability, we're meeting critical needs while nourishing quality of life and supporting a healthier planet. Headquartered in Chicago, Illinois, ADM has 42,000 colleagues who serve customers across six continents, generating revenue of $93 billion in 2023.
WHAT WE DO
We don’t own farms, but we work with growers, supporting them with personalized services and innovative technologies. We partner with them to develop and enhance sustainable practices and transform their bounty into products for consumers around the globe.
We take natural products and turn them into staple foods, sustainable, renewable industrial products and an expansive pantry of food and beverage ingredients and solutions.
From plant-based proteins to probiotics, we’re growing nutrition trends and working closely with our customers to create custom, delicious solutions from nature to meet consumer preferences.
We do the same with animal nutrition products. Today, more people want to feed their pets the same kind of clean, healthy products they eat themselves and they expect a commitment to the humane and sustainable treatment of livestock and poultry.
Our innovation and expertise are helping people live healthier lives. Around the world, our experts—including food scientists, flavorists and chefs—offer innovative solutions for consumers seeking foods, beverages and supplements to support health and wellness.
Our global footprint combines with local insights to give us capabilities few other companies have—ensuring that we get the very best ingredients from around the globe to our customers, wherever they may be.